Indonesian Suace Recipe Shallot Chili Sauce (Sambal Bawang)

Suace Recipe Shallot Chili Sauce (Sambal Bawang) – Shallot Chili Sauce (Sambal Bawang), Who does not know chilli sauce. Spicy food is one of the typical escort Indonesia, Malay, which is also found in the cuisine of South Asia and East Asia. With the main ingredients which are crushed Chili, chili juice content that is generated will create the sensation of taste spicy and mouth-watering. Any variants vary depending of which areas the sambal originated. This time, we will try to make the onion sambal is not only delicious, but also very easy to dibaut. Let’s cooking now!

Shallot Chili Sauce (Sambal Bawang)

Ingredients:

  • 20 shallots, peeled and sliced
  • 12 red chilies, seeded and sliced (be cautious!)
  • 8 cloves garlic, peeled and sliced
  • 1 tsp. salt
  • 1 Tbs. dried shrimp paste (terasi), toasted
  • 1 Tbs. lime juice
  • 1 cup oil

Directions:

  1. Heat oil over medium high heat.

  2. Saucé all ingredients except for the lime juice for approximately 2-3 minutes.

  3. Cool, then add the lime juice.

Tags: #indonesian food #indonesian recipe #indonesian sauce recipe #sambal bawang #sambal bawang recipe #sauce #sauce recipe

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