Indonesian Sauce Recipe- Sweet Soy Sauce (Kecap Manis) – Sambal is a complementary food that could make it more special. A lot of people who liked the chili sauce. So for the people of Indonesia, sambal has become a complement required. There are many types of sambal.
But the most practical and deliciously spicy soy sauce is made. This can be enjoyed with soy sauce to complement the grilled fish dishes. In addition the sambal sauce has a sweet, spicy flavor. The typical flavors and delights for the Indonesia people’s tongue most liked the spicy cuisine.
- 2½ cups sugar
- 2¾ cups Chinese dark soy sauce
- 3 cloves garlic, cracked
- ½ tsp. star anise pods
- 2 salam (Indian Bay) leaves
- 2 pieces laos (galanggal)
- ½ cup water
Carmelize the sugar in a saucepan over low heat, stirring frequently. When the sugar has melted, add the soy sauce and all the other ingredients.
Bring to a boil, and stir until the sugar has dissolved completely. Cook over low heat for 10 minutes.
All this somewhat-thickened syrup to cool. Before pouring it into one or more bottles, you have the choice of straining the sauce or not. Sweet soy sauce could last for several months if refrigerated.