Easy And Simple How To Make Peanut Sauce (Sambal Kacang) Recipe – The nut is one food that can be made into a wide variety of processed foods ranging from cake, vegetables to sauce. In addition to the tasty nuts are also rich in protein is good for the body. In the recipe this time we will utilize peanuts to be processed into peanut sauce.
Peanut sauce, surely all are familiar with chili savory on this one. Because this peanut sauce recipe has indeed created for the public and a lot of additional supplementary food such as satay, dumplings, batagor and other meals. For those of you who do not know how to make it you should read a tasty peanut sauce recipe below. Good luck.
Peanut Sauce (Sambal Kacang)
- 3 cups deep-fried peanuts
- 4 cloves garlic, peeled and bruised
- 12 bird’s eye chilies, sliced
- 3 inches kencur (like galangal), peeled and choped
- 3 kaffir lime leaves
- ½ cup sweet soy sauce
- 2 tsp. salt
- 6 cups water
- 1 Tbs. lime juice:
Grind or blend the first four ingredients until coarse or fine depending whether you like it coarsed or fine.
Put all ingredients in a pan except the lime juice.