Sambal Matah Recipe (Bali Style Raw Sambal) Easy Indonesian Chili Sauce – Sambal matah including comes from BALI. Many places that sell dishes accompanied sambal matah as their special menu. not merely a complement, but this became sambal matah main menu selling meat or chicken. As usual, people are searching Indonesia when eating spicy indeed!
Balinese sambal matah flavor is refreshing. Spicy, sour, and wang on the tongue! The unique flavor of sambal matah of one key ingredient, namely flowers etlingera elatior or honje. These include spicy Sambal matah half-baked times huh? Not cooked, but also not so crude wrote. For traditional content not pounded or crushed, quite all thinly sliced-thin material only.
This sambal matah materials using hot pepper (Cayenne or red pepper can), red onions and garlic, shrimp paste, lime leaves, Lemongrass, lime juice, salt, sugar and oil. Don’t forget the flower of etlingera elatior! After all the slices and mixed, flush with oil heat and then let stand until all the seasoning mix and pervasive. Try to scoop and flush sambal matah to shredded chicken or meat jerked the newly cooked, then eat with warm rice. Yummy!
- 10 cabe rawit (Thai chilies)
- 8 cloves of shallots
- 2 cloves of garlic
- ½ teaspoon baked terasi (shrimp paste)
- 2 lemongrasses
- 2 kaffir lime leaves, wash and diced
- ¼ teaspoon salt
- ¼ teaspoon sugar
- ½ tablespoon lime juice
- 3 tablespoons of vegetable oil (for sautéing
Peel shallots and garlic, wash them, and then dice into slices.
Set aside Wash chilies and then dice into slices.
Set aside Peel and leave the outer parts of lemongrass, then dice into slices.
Set aside Mix all of the diced ingredients in one bowl.
Add salt, sugar, and lime juice. Mix well.
Heat the vegetable oil, and while it is still hot, pour it into the sliced ingredients bowl.
Mix it well and Sambal Matah is ready to be served.