Dried Shrimp Chili Sauce (Sambal Terasi), Sambal terasi include type of condiment. Although there are people who cook the chili peppers and other ingredients before the mix, generally not fried shrimp paste chili sauce or sauteed. Sambal Sundanese usually become friends to eat fresh shucked like cucumber, cabbage, basil, or lettuce.
Sambal belacan shrimp paste to use as its main ingredient. Own shrimp paste made from fish or shrimp are fermented rebon and formed into a paste. This very distinctive whose shrimp paste. How to make spicy shrimp paste is easy. Heat the shrimp paste in advance, it can be burned or roasted peanuts, then combine the ingredients like curly red chili, cayenne pepper, red and white onions, brown sugar, and salt. Living mix until smooth then add the Kaffir lime or orange limo.
Dried Shrimp Chili Sauce
- 15 red chilies, sliced and seeded
- 2 Tbs. dried shrimp paste
- 2 medium-sized tomato, chopped
- 2 small shallots, peeled and sliced
- 2 cloves garlic, peeled and bruised
- 2 Tbs. oil
- 1 tsp. sugar
- 1 Tbs. salt
- 1 Tbs. lime juice
Heat oil over medium heat and sauté the first five ingredients for approximately 2-3 minutes.
With a mortar and a pestle, grind the sautéd ingredients along with the rest of the ingredients.