Igredients And How To Make GETHUK LINDRI – Traditional Indonesian Snack – Getuk (Javanese: fall) is a snack food made with the main ingredient of cassava or cassava. Getuk is food that is easy to find in Central Java and East Java. Getuk-making starts from cassava peeled then steamed or cooked after boiling, then pounded or crushed by means ground and then given a sweetener and food coloring. For the presentation is usually sprinkled with grated coconut.
Getuk known there are two kinds:
Getuk, at the time of the cassava is ripe at the time the temperature is still hot sprinkled with small pieces of brown sugar so uneven this rough shape getuk collisions.
Getuk lindri, cassava is finely milled cooked with sugar, food coloring and vanilla emblazoned and having it printed small elongated and this extends to a point similar to the noodle-shaped post with a thickness of up to approximately 2 cm wide 4 cm, after it cut into the shape of a length of 5 cm and a width of 4 cm.
- 1 kilogram of cassava, wash, clean
- 200 grams granulated sugar
- 1 / 2 teaspoon vanilla extract
- 225 grams shredded coconut
- 1 teaspoon salt 100 cc water
- 2 drops yellow cake coloring
How to make Getuk Lindri:
Mix the grated coconut and salt, mix well, then steamed until cooked, set aside.
Combine water, sugar, and vanilla extract, and cook until boiling, then set aside.
Steam cassava until soft, peeled, mashed, then enter a mixture of water and dye was yellow cake, stir until blended.
Prepare a tool to grind noodles, pour the batter into it and grind, cut size of 5 cm, rolls, then sprinkle with grated coconut mixture on top and serve.