Asian Breakfast 2018: How To Make Kiribath (Coconut Milk Rice) Recipe – Sri Lanka being a country that has a lot of tourism. Destinati on Sri Lanka have specialties namely Kiribath (Coconut Milk Rice).
The main ingredient in making the Kiribath is rice and Coconut Milk. Kiribath can be an alternative for breakfast, you could make at home with family.
Here’s a recipe how to make Kiribath:
- 2 cups of glutinous rice or jasmine rice
- 2 cups of water
- 1 cup of thick coconut milk
- 1/2 teaspoon or more Salt to taste
Wash the rice and add it to a large enough pan, as the rice cooks, the quantity doubles so make sure the pan you use is adequate.
Pour in the water and cook on medium heat, the water will reduce gradually, this is a dish that you need to hover over as the rice might burn so be there as it cooks.
Make sure to lower the heat as the last bit of water evaporates, pour in the coconut milk and add sufficient salt to taste.
Stir in the coconut milk with the rice and leave it to cook on low heat for 10 minutes or until the rice has a soft creamy, porridge-like consistency.
Take the pan off the heat and leave it to cool for a few minutes.
line a cake baking tin with cling film and pour in the rice into the dish, then gently even out and flatten the rice to take the shape of the pan.
Once the dish had cooled, turn it upside-down over a plate and let the molded Kiribath slide it gently to the plate.
If you don’t want the hassle of turning it onto a dish, just use any of your Pyrex baking dish, use a knife to slice it into squares or diamond shapes that guests can use a flat spoon to serve themselves.