Recipes and How to Make a Delicious Mango Mochi Cake Contents

Recipes and How to Make a Delicious Mango Mochi Cake Contents – Different this time with mochi mochi in General. Why not this time, mochi is more special and exceptional. Fresh mangoes will be very pronounced when we tasted it. The typical aroma will make everyone hooked. For the problem of sense would have could not doubt, delicious and scrumptious will you feel in every bite. When you are presenting it in the middle of the family, guaranteed this will instantly run out mochi and the family you will be hooked.

How to make mochi contents mango is not much different with mochi in General. Like what how to make it? Learn how to make mochi contents of mango in the discussion below complete along with the required ingredients.

Mango Mochi


  • 1 1/4 cup passion fruit juice
  • 1 1/4 cup glutinous rice flour
  • cubed mangoes
  • cornstarch for dusting

Step By Step:

  1. add passion fruit juice and rice flour into a microwave safe bowl (i used a pyrex – makes cleanup much easier!)

  2. mix until combined

  3. cover tightly with plastic wrap

  4. microwave for 3 minutes on high

  5. carefully remove plastic wrap and stir – the center should be slightly liquidy and the edges stiffer

  6. cover again with plastic and microwave for another 2 minutes

  7. remove from microwave and stir. you should now have a ‘dough’

  8. a cutting board with cornstarch and turn the dough out onto the board

  9. wait about 30sec – 1min until the dough is cool enough to handle (your fingertips will thank me)

  10. dust the top of the dough with cornstarch and form into a log

  11. cover loosely with plastic wrap (keep covered to prevent from drying out)

  12. cut off approximately 1.5 inch piece and form into a circle (make sure your hands are well starched so the dough doesn’t stick)

  13. place some cubed mango in the center of the dough and pinch closed

Tags: #ice cream #mochi ice cream #mochi recipe

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