Recipes and How To Make Tacos Mexico Practical, Simple Tasty and Delicious – Tacos Mexico Bueno can be made yourself at home, the materials are simple and easy steps you can try at home.
You are already familiar with the tortillas are often used as skin style Turkey kebabs or a few culinary a la Mexico. Mexico’s renowned cuisine such as nachos, burritos, Enchiladas or tasco. This time, we’ll share the recipe make tacos Mexico is practical and delicious.
The basic ingredients of tortilla tacos with meat, the meat that is used can be either chicken, beef or seafood. Even for the tacos themselves using the extra veggies and fruit. Then added the sauce to complement the sauce like salsa and sauces that are tailored to the taste.
Mexico’s famous tacos are tacos with main ingredient content of fish, was first introduced by the community around the Lake in Mexico before the arrival of Europeans. A traditional menu is tacos Mexico often are found in a variety of parties. Anyone can try tacos ala Mexico at home with ingredients and recipe guide below.
Here are the easy steps to make tacos Mexico are simple, tasty and delicious at home. Could you try at home, good luck.
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 2 pounds ground beef
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper
- 20 fajita-sized flour tortillas
- 18 hard taco shells
- 1 pound Cheddar-Jack cheese, grated
- 15 Roma tomatoes, diced
- 1 head green leaf lettuce, shredded
Preheat the oven to 325 degrees F.
For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it’s totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir.
Reduce the heat to low and simmer for 15 minutes.
For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
Serve with the grated cheese, diced tomatoes and shredded lettuce.