CHICKEN PARMIGIANA, TYPICAL ITALIAN FOOD. MUST TRY!! – We never discuss the typical drinks coffee other than Italy. Even challenged also to figure out the foods typical of Italy in addition to spaghetti and pizza. May of you just crossed two foods that alone if talking about culinary Italy. But when you’ve been away in Italy, there are many other options that must be tried and new favorite food of Italy. One is the Chicken Parmigiana.
Italy is very famous for its cuisine which has a unique history and taste different from other European countries. In fact, Italy’s cuisine is a cuisine that is created for a celebration, so the food is created through a process that is very intimate and sacred.
About the Chicken Parmigiana, chicken dish comes from the northern part of the region, Italy, that of Parma. This dish is usually served to guests from Australia and America. This meal consists of chicken breast breaded, typically also kind of chicken schnitzel. Chicken Parmigiana served with a Neapolitan sauce made from tomatoes and cheese. Already reflected the taste of the sauce’s also very tempting.
The chest of this chicken is usually already removed part of a bone, or fillets and frozen in freezer. But for serving, there are two stages of ordinary people, i.e. Italy frying chicken breasts in a way that is already frozen and then bake it in the oven along with complementary extra tomato sauce before being served.
In addition, Chicken Parmigiana can also be enjoyed with the addition of potato chips and salad. Different in other countries like in Australia, serving Chicken Parmigiana was added a piece of ham or a chicken thigh and chest flesh making Parmiagana there are more high-calorie.
These specials have a taste that is so very rich, it also has the country’s most characteristic flavour of Italy who had a taste for culinary high-European cuisine. Chicken Parmigiana dishes are usually suitable when consumed in the warmth of the moment dinner with the family at home.
How? Already got a new reference to eaten when visiting Italy? Chicken Parmigiana must try and now you’ve got another option besides eating pizza and spaghetti. Italy does have a strong culinary culture, recipes that have a strong flavour of hereditary transmitted through the kitchen to the home in the hospitality and restaurants can be found throughout the city of Italy.
- 2 large, skinless chicken breasts, halved through the middle
- 2 eggs, beaten
- 75g breadcrumb
- 75g parmesan, grated
- 1 tbsp olive oil
- 2 garlic cloves, crushed
- half a 690ml jar passata
- 1 tsp caster sugar
- 1 tsp dried oregano
- half a 125g ball light mozzarella, torn
Place the chicken breasts between cling film sheets and bash out with a rolling pin until they are the thickness of a £1 coin. Dip in the egg, then breadcrumbs, mixed with half the Parmesan. Set aside on a plate in the fridge while you make the sauce.
Heat oil and cook garlic for 1 min, then tip in passata, sugar and oregano. Season and simmer for 5-10 mins.
Heat grill to High and cook the chicken for 5 mins each side, then remove. Pour the tomato sauce into a shallow ovenproof dish and top with the chicken. Scatter over the mozzarella and remaining Parmesan and grill for 3-4 mins until the cheese has melted and the sauce is bubbling. Serve with vegetables or salad and some pasta or potatoes, if you like.