Popular Malaysian Bread: ROTI JHON – ROTI JOHN is a sandwich with stuffing the omelet is a snack which became one of the popular dish, especially in Brunei Darussalam, Singapore, and Malaysia. The materials used to make bread, among others, john minced meat (chicken, beef, or lamb), onion, egg, tomato sauce, chilli sauce, and bread (baguette bread normally long like)
Minced meat, egg, and onion chopped mixed and then poured into a frying pan and cut lengthwise, then halved bread that had been affixed and pressed into the mix. When the eggs start to mature, all bread and then reversed to the other side to ripen. The bread is then appointed to served up a plate, then given to other additional materials according to taste like salad, tomato sauce/chili sauce and mayonnaise, before being cut into several parts. The other variant is is insert minced meat, onion, and ketchup into opposite sides of the baguette, then baguette dipped into beaten eggs, then everything is deep fried in a frying pan.
In Malaysia, beef, goat meat, sardines and other variations have been added. Roti John is a variation of the new bread more hits with the longer form is similar to a hot dog comes from a baguette but contains a mixture of cream cheese, mayoinise and a little seasoning spice. At first glance might be similar to hot dog buns but judging its content does not vary much with bread sandwiches. The first time Roti john recipe is very popular and sought after by citizens of Malaysia and Singapore. Today we will provide various recipes of how to make a delicious bread john and delicious but practical and easy.
As well as sandwiches, burgers, omelets and a recipe how to make egg rolls, bread recipe this fit all john’s not for breakfast menu. Indeed this heavy food including bread substitute for the main menu for a day day. Moreover, the contents are also pretty much that is sufficient to eliminate hunger instead. A glimpse of this Neighbour country recipes may be how to make bread in this section its contents similar to jhon once not with egg martabak recipes. Just the difference that Malaysia’s version uses the egg while the skin of the dough using a unique tailor made.
Ingredients Roti John:
- ¼ lb ground beef
- 1 onion , finely diced
- 3 eggs
- 1 tablespoon Sambal
- ½ teaspoon curry powder (optional)
- ½ baguette loaf
Instructions How To Make Roti Jhon:
Mix all the ingredients in a bowl.
Heat a pan or griddle with a little vegetable oil.
Pour the mixture onto the pan and place a piece of open-faced baguette on top.
Press on the bread with a spatula and grill for 2 minutes.
Turn the bread over to make it a little crispy.
Remove from pan and cut the bread into small portions.
Add mayonnaise and/or Sambal before cutting the sandwich (optional)