Sweet Dessert Recipes: Sweet Potato Panna Cotta – Panna cotta is a dessert or a sweet very famous of Italy. This means that ‘ dessert panna ‘ are cream, whereas ‘ Cotto ‘ is the Cook. So the panna cotta is a cream that is cooked. The recipes are very easy to prepare but have a sense of the extraordinary.
Panna cotta is one type of dessert menu, is often served with an interesting look and beautiful in a restaurant or hotel. Many people equate with pudding even though both types of dessert is different.
True to its name, panna cotta is made from a mixture of cream and sugar which is then boiled and added to the gelatin. These regular specialities are printed in small cups and served in a cold state.
Dessert that originated in Italy this white milk with very soft texture. However, some variation can be customized to the tastes such as the addition of fruit juice, chocolate or taste of food.
The sweet taste makes this dish much liked society and currently a panna cotta are rising in Indonesia. “Some fruit and sauce can be added as a topping and sweet.
- 1⅔ cup sweetened coconut milk, chilled
- 1 cup canned unsweetened coconut cream
- ¾ cup cooked pureed sweet potato
- ¼ cup dark brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon allspice
- ¼ teaspoon nutmeg
- ¼ teaspoon white pepper
- ⅛ teaspoon kosher salt
- 4 teaspoons agar agar flakes (such as Eden Brand)
- Freshly grated nutmeg, optional
Place 6 6-ounce ramekins on a tray.
Combine the coconut milk, coconut cream, sweet potato, sugar, cinnamon, allspice, nutmeg, white pepper, and salt in a medium saucepan over medium heat. Cook until the mixture begins to bubble around the edges.
Whisk in the agar agar. Cook until the agar agar is dissolved, about 5 minutes. Pour the cream into the ramekins and cool slightly. Cover lightly and transfer to refrigerate. Cool completely.
Serve with 2 tablespoons Dairy-Free Coconut Whipped Cream on top of the chilled panna cotta. Sprinkle with the nutmeg.