Grandmas Recipe: Barbecued Sausages Recipe – Barbecue sauce is a sauce that has a unique flavour because of the prevailing acidic, sweet, savory, and also a little bit spicy. The color of the sauce is usually chocolate because at the time of its creation using brown sugar or Palm sugar as pemanisnya. This barbecue sauce can easily be found in large supermarkets or you can make it yourself at home because of the required materials is quite easy. When you want a little taste “smoky ” simply add tabasco sauce into Your barbeque. Usually the food is barbeque sauce often use the steak but as time goes by more and more processed foods that are either mixed sauce barbeque for example, sausages roasted barbeque sauce smeared.
Barbeque sauce turned out to save the good benefits for health. Barbeque sauce on each consuming dishes that you create can help to treat a dangerous disease such as cancer, stroke, Alzheimer’s, heart, arthtitis, and cataracts. It is because in barbeque sauce contains many spices contained and there is a natural antioxidant that can fight harmful molecules as well as for the staying power of the body. Nanum consume excessive barbeque sauce is also not recommended as a function of the use of the barbeque sauce to enhance the taste more.
A taste of barbeque sauce that is unique i.e. There’s a sour taste, sweet and slightly spicy, this could arouse Your appetite. Barbeque sauce is typically used as a brand of grills or mixed in cooking. A very easy cuisine made using the barbeque sauce, barbeque sauce fried chicken wings. You simply frying the chicken wings with the use of maizenna flour then cook with barbeque sauce adds
Ingredients Of Barbecued Sausages:
- 6 sausages
- 1 Tbsp oregano
- 1 Tbsp paprika
- 1 Tbsp cracked peppercorns
- 1/2 Tbsp thyme
- 1 Tbsp onion powder
- 1 Tbsp oil
- 2 sliced onions
- 1 Tbsp garlic paste
- 2 Tbsp tomato ketchup
- 2 Tbsp mustard sauce
- 1 Tbsp Worcestershire sauce
- 3 Tbsp orange / sweet lime juice
How to Make Barbecued Sausages:
Split the sausages along their length.
Combine the dry spices (oregano, thyme, onion powder, peppercorns and paprika) and fill into the pockets.
Arrange in a baking dish.
Heat the oil in a saucepan. Cook the onion and garlic until soft. Add the ketchup, mustard, Worcestershire sauce and fruit juice. Season and pour over the sausages.
Set aside for 1 hour. Bake at 200 degree C for 20 minutes, basting frequently until the sausages are well browned.
Serve hot with grilled tomatoes.