African Dessert: How To Make Simple Koeksisters Recipe – In our life, a great many kinds of foods that are frequently found around the US. Food is one of the most important things for all living Beings especially humans. If talking about food, each region will surely have a mainstay food.
One of the areas that also have special food that might be unimaginable by us is Africa. Maybe you are not sure that Africa has the famous food. Want to know what are the well-known food from Africa? Let us refer to the famous African food list it.
Typical South Africa is quite similar to the Vetkoek. But the koeksister smaller compared with the vetkoek. What distinguishes this, after South Africa food fried in cooking oil, dipped into the koeksister syrup, food South Africa is more suitable in the circumstances. It is usually paired with tea, koeksisters are desserts named after South Africa’s “koekje, ” says Netherlands to cake. Very sweet dough rolls that have been fried and dipped in sugar syrup to cool.
- 250 ml water (1 cup)
- 625 ml white sugar (2 1/2 cups)
- 12 1⁄2 ml lemon juice (2 1/2 tsp.)
- 5 ml vanilla essence (1 tsp.)
- 375 ml cake flour (1 1/2 cups)
- 22 ml baking powder (4 1/2 tsp.)
- 1 ml salt (1/4 tsp.)
- 20 g butter or 20 g margarine
- 150 ml milk (the vanilla soy milk gives added flavor, 5/8 cup) or 150 ml vanilla-flavored soymilk (the vanilla
- soy milk gives added flavor, 5/8 cup)
- 750 ml canola oil (3 cups)
Put the water and sugar in a ot and bring to boil on low heat. Stir frequently until the sugar is completely dissolved. Boil for 7 minutes.
Remove the pot from the stove and stir in the lemon juice and vanilla essence. Put the pot into the fridge.
Mix the flour, salt, and baking powder thoroughly in a mixing bowl. Break the butter or margarine into small pieces and add to the four mixture. Add the milk. Mix well until a dough is formed.
Roll the dough out to a thickness of 5 mm (+ or – 1/4 in.). Cut the dough into thin (+ or – 10 mm or 1/2 in.) strips. Take 3 strips and join their ends on one side. Braid the strips to desired koeksister length and join other ends.
Heat the oil in a pot until fairly hot. Put about 3 koeksisters (or what can fit)at a time in the oil and fry them on both sides until they get a golden-brown color. As you remove the koeksisters for the oil, place them directly ito the syrup from the fridge. It is important to keep the syrup cool, so between soakings, return the syrup to the fridge to maintain its coolness.
Remove the koeksisters from the syrup and allow the excess syrup to drip off. Place them in the refrigerator to cool and then eat!