Best Indian Dessert Recipe: How To Make GAJAR KA HALWA – Gajar ka Halwa or known gajrela (pudding grated carrots) is a dessert from India who was popular and a favorite of everyone in the world. These preparations are usually served in every festival in India, Diwali, Eid, Holi and other large events.
Because it is processed halwa is very suitable in dessert at every important event, because it tastes sweet and fresh as they arrive in the mouth. Usually these are known as halwa a sweet pudding of grated carrots that are served hot in winter, so that you can enjoy at any time and in any texture.
As for his own kind, there are several different carrot halwa “as it is cheesy, red velvet, and beetroot halwa, everything is easy to make it, you can just boil grated carrots in a pan using liquid milk and white sugar is sufficient, then you live mix slowly and regularly. Well usually once cooked served with halwa sprinkling almonds and other nuts to suit your taste. For more details please you just refer to typical India halwa pudding recipe which we will convey the following.
Ingredients Of Gajar Ka Halwa:
- 1 Kg Carrots
- 1 1/2 Litre Milk
- 8 Green cardamoms
- 5-7 Tbsp Ghee
- 5-7 Tbsp Sugar
- 2 Tbsp Raisins
- 1 Tbsp Almonds, shredded
- 2 Tbsp Dates, chopped
How to Make Gajar Ka Halwa
Peel and grate the carrots.
Simmer in milk with the cardamom until liquid evaporates.
Heat ghee in a heavy pan and add the carrot mixture.
Cook over a gentle flame for 10-15 minutes.
Stir in sugar and continue cooking until the halwa turns deep reddish color.
Stir in dried fruit and serve.