Malaysia Popular Food: How To Make NASI KANDAR PENANG – NASI kandar has become one of the food traditions in the region, especially Malaysia. Rice is also known as the food of India.
NASI kandar is white rice that is eaten with curry gravy. There are Curry fish, Curry goat, Curry Chicken, and so on. In addition, a variety of fried foods and vegetable side dish-which became a giant. NASI kandar is actually the famous Nasi Kandar is a Wood on the island of Penang. However, Nasi Kandar Wood can also be found in Petaling Jaya, Kuala Lumpur. Devotees, the same as in the island of Penang.
For lovers of culinary here how to make Typical Nasi Kandar Malaysia:
How to make Chicken Nasi Kandar in simple steps:
What you need:
- 1/2 kg chicken cut into pieces, a pinch of turmeric powder and Oil( as needed) for deep frying.
You will also need:
- 2 tomatoes quartered, 1pandan leaf, 1-2 sprigs of curry leaves, 1 inch of cinnamon stick, 3 anise star, 3 cardamoms, 2 onions, thinlysliced, 1/2 cup dark soya sauce, 1/4 cup tomato sauce/ puree, 2 tbsp palm sugar, 1/2 cup oil and a pack of beef curry powder.
You need to grind:
- 4 cloves of garlic, onion, ginger, poppy seeds ( khus khus) and curry powder.
How to make Nasi Kandar In simple steps:
Clean the chicken and coat it with turmeric and salt ( this will ensure that all the micro-germs are disinfected naturally).Leave the marinade for 30 miniutes and deep fry the chicken till cooked and golden brown.
Heat up oil and saute the onions until they turn brown, add the laksa leaf, curry leaves, cinnamon, anise star and cardamom and fry until fragrant.
Add in the ground curry paste and constantly stir until the mixture is well incorporated. Add some water and simmer for 10-12 minutes.
Now add the soya sauce, tomato sauce/ puree, sugar, and salt to taste.
Letthe gravy thicken for a while and then you add in the fried chicken. Simmer until it condenses, add the tomato and garnish it with coriander leaves.