Indonesian Popular Food: Nasi Rawon Beef Black Soup Kluwak (Traditional East Java) – Rawon is one of the various foods made from beef or mutton cut into pieces. These foods may also be called a soup which is typical of Indonesia.
Rawon is usually served with plain white rice that is still warm is also combined with vegetables like toge and sprinkled with sliced scallion onions denngan also prawn crackers as a complement. Rawon has a distinctive flavor because it is flavored with kluwek so it has a dark color. Just go ahead, below is a recipe to make rice rawon.
Ingredients for Nasi Rawon:
- 600g Beef rump
- 30g Turmeric roots
- 20g Ginger roots
- 50g Garlic
- 100g Shallot
- 50g Candlenut
- 20g Red chili
- 5g Kaffir lime leafs
- 30g Lemon grass
- 200g Black Nut (Kluwek), cleaned and soft
- 10g Coriander Powder
- 2g Bay leaf (Salam)
- 20g Galangal
- 3g Cumin
- White Pepper Powder
- White Sugar
- Vegetables oil
How to cook Nasi Rawon:
Clean the beef rump and cut into cubes.
Blend shallot, garlic, ginger, candlenut, turmeric, red chili and black nuts (kluwek) until smooth.
Heat pan and put all blended ingredients and saute until cooked and smell good.
Add beef rump cubes and water to make the stock.
Put kaffir lime leafs, salam, galangal, lemon grass and boil until beef is tender.
Season with coriander powder, cumin, salt and sugar according to taste.