Malaysia Food: Top Dishes Banana Leaf Rice

Malaysia Food: Top Dishes Banana Leaf Rice – If you are visiting Malaysia do not forget to enjoy the typical food of the country. The famous specialities of which namely Canai, Nasi Dagang, Nasi Lemak and Banana Leaf Rice.

The recipe makes a Banana Leaf Rice is very easy, you guys just rice and Curry. Here’s how to make a Banana Leaf Rice Dishes:

Ingredients:

For The Rice:

  • 2 cups cooked rice
  • 1 tbsp oil
  • 1/2 tsp caraway seeds (shahjeera)
  • salt to taste

For The Curry:

  • 1 tbsp oil
  • 2 tbsp tomato puree
  • 1 tbsp fresh cream
  • salt to taste

To Be Ground Into A Smooth Paste (for The Curry) (using Approx 1/4 Cup Of Water)

  • 2 tbsp freshly grated coconut
  • 4 whole dry kashmiri red chillies , broken into pieces
  • 2 tsp coriander (dhania) seeds
  • 1 tsp cumin seeds (jeera)
  • 2 cardamoms (elaichi)

Other Ingredients:

  • 3 banana leaves (kele ka patta) , cut in 200 mm. x 225 mm. (8” x 9”)

Method:

For the rice:

  • Heat oil in a broad non-stick pan, add the caraway seeds and sauté on a medium flame for 30 seconds.
  • Add the rice and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  • Divide into 3 equal portions and keep aside
  • For the curry
  • Heat the oil in a broad non-stick pan, add the prepared paste and sauté on a medium flame for 3 minutes.
  • Add the tomato purée, fresh cream, salt and ¼ cup of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  • Divide into 3 equal portions and keep aside.

How to proceed:

  1. Take each banana leaf and keep over an open flame flipping it 1 to 2 times using a tong, till they change colour and become soft.

  2. Place a banana leaf on a clean, dry surface and place a portion of the rice and a portion of the curry over it.

  3. Bring two opposite sides of the banana leaf towards the centre overlapping each other.

  4. Fold the remaining two sides towards the centre overlapping it, and seal it using a toothpick.

  5. Repeat step 2 to 4 to make 2 more portions.

  6. Place all the wrapped banana leaves on a sieve and steam in a steamer on a medium flame for 10 minutes.

  7. Serve immediately.

Tags: #adobo #Chicken #coconut #dhises #kerela #Malaysia Food: Top Dishes Banana Leaf Rice #mangalore #NASI LEMAK #rice floor #sri lankan #sticky rice

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