Filipino Uniqe Recipe: How To Make Inihaw na Panga ng Tuna (How to Grill Tuna) – Many Filipino specialities. Inihaw na Panga unique specialties of the Philippines served with soy sauce and kalamansi juice. The bottom jaw is mostly hidden behind the cartilage is the most delicious part of the meal.
Here’s how to make dishes Inihaw na panga:
- 2 kg Large Fish (Tuna, Hapuka, Grouper) Jaw
- ½ cup soy sauce
- juice from 1 lemon
- freshly ground black pepper
- ⅓ cup soy sauce
- ¼ cup water
- ⅓ cup packed brown sugar
- juice from half lemon
- 2 tsp cornstarch
- 3 cloves garlic
- 2 tbsp oil
Combine all marinade ingredients together.
Place fish in a zip lock bag together with the marinade, let it marinate for at least 2 hours.
Prepare your basting sauce. Place oil in a sauce pan then sauté garlic on low heat.
Combine remaining ingredients in a bowl then mix until free of lumps, pour over the sauce pan then bring to a boil. Simmer for 2 minutes or until it thickens.
Drain marinade from fish then place them on a grill (charcoal grill preferred), cook for 10 to 15 minutes on each side while continuously basting with prepared basting sauce on the last 5 minutes of the cooking time.