FRENCH TOAST RECIPE – Hong Kong Style Food – This one bread often served as a breakfast menu options at hotels or restaurants and cafes. Its main ingredients are simple. Can be made with sweet or savory. Layer eggs that dries on the outside make this savory bread is delicious!
Another name of ‘ French Toast ‘ was ‘ Eggy Bread ‘. It is said that the origin of the origins of Portugal or Brazil. Made from bread dough dipped fresh milk and eggs and then cooked in a pan containing hot butter. Result a dry exterior browned and the inside soft.
If you want to create it yourself, it’s easy. Better yet if the bagel already stay overnight.
Beat the eggs together with fresh cream or milk. Sugar or salt can be added depending on the desired type of French Toast. Fresh slices of bread (fresh bread can be plain or French bread) triangular shape. Dip pieces of bread into the beaten eggs.
- 1 cup (280g) crunchy peanut butter
- 8 x 2cm-thick slices white bread
- Sunflower oil, to shallow-fry 4 eggs, lightly beaten
- 1 tsp vanilla bean paste
- Maple syrup and condensed milk, to serve
Spread peanut butter on one side of all the bread slices. Sandwich slices of bread, peanut-butter side in between, to make 4 sandwiches.
Heat 2cm oil in a heavy-based frypan over medium heat until it reaches 160°C (a cube of bread will turn golden in 45 seconds when oil is hot enough).
Whisk eggs and vanilla paste in a bowl. Soak sandwiches in egg mixture, turning, until thoroughly coated. In batches, cook egg-soaked sandwiches for 4 minutes each side or until golden
Drain on paper towel. Repeat with remaining sandwiches. Slice the French toast into triangles, then serve stacked and drizzled with maple syrup and condensed milk. ￼