How To Make Sirap Bandung, Favorite Drinks in Malaysia – Sirap Bandung, or air Bandung is the name of the drink is popular in Malaysia, Singapore and Brunei. This drink consists of condensed milk flavored rose syrup that give the color pink. Shingles are adaptations of Bandung rose milk served in India.
Bandung is a favorite drink in Malaysia, especially among the Malay community. The drink is usually served at the time of breaking the fast in Ramadhan or wedding reception with other food such as nasi beryani or beef rendang. Modern innovations include adding grass jelly or soda water. This drink can be purchased pre-mixed or made at home.
- 3 tablespoon sugar
- 5 cups water
- 1 teaspoon rose water
- 3 drops red food colouring
- 2 tablespoon evaporated milk
- ice cubes
Boil the sugar and a 1/2 cup water together until the sugar dissolves. Stir in the food colouring and rose water.
Pour the syrup into a jug, pour in the rest of water according to desired sweetness. Add the milk and ice cubes and stir.