Authentic Indonesian Mie Goreng Recipe – Indonesian Fried Noodles

Authentic Indonesian Mie Goreng Recipe – Indonesian Fried Noodles – Mie Goreng is one of the popular dishes by different walks of life, age, and gender because it felt that can be accepted by most people. MI can be eaten with a staple dinner dishes, or can also be eaten when relaxing. MIe, foods that are relatively easy to make.

The noodles are the foods that are often made because the process of making it fast, rich and tasty. For those of you who enjoy fried noodles with a stronger flavor, Javanese fried noodle can be a refined selection of noodles that can be tried. Differences Java fried noodles fried noodles with the other is discharging the nuts and dried on the seasoning-. Also the addition of a variety of vegetables, chicken meat, eggs and meatballs for the content.

INGREDIENTS:

  • 1 lb fresh or dried egg noodles, instant noodles, or ramen noodles
  • 2 Tbsp cooking oil
  • 1 leek (cut into 1-inch length and wash thoroughly )
  • 3-4 whole green/red bird’s eye chili (stems removed)
  • 8 oz boneless skinless chicken thighs (cut into 1-inch cubes)
  • 2 cups shredded cabbage
  • 2 Roma tomatoes (seeded and quartered). You can use grape tomatoes too (halved)

SEASONINGS:

  • 5 Tbsp kecap manis
  • 1/4 cup soy sauce and more to taste
  • 1/4 tsp white pepper powder

INGREDIENTS TO GRIND:

  • 5 shallots
  • 4 cloves garlic
  • 6 candlenuts/kemiri or sub with macademia nuts

INSTRUCTIONS:

  1. If using dried egg noodles, cook according to direction. I suggest to undercook it because we will be stir frying it later Place the shallots, garlic and candlenuts in food processor and process into a paste.

  2. Preheat a wok or a large pan with oil. Add in the paste you prepared earlier. Saute until they are brown and really fragrant, around 5 minutes. Add the leeks and saute until they are limp and soft

  3. Add shredded cabbage and saute until they are soft, about 5 minutes. Add green chili (if using) and stir fry for about 30 seconds. Add chicken and saute until they cook through, about 2 minutes. Add the tomatoes and stir-fry for another 30 seconds minute

  4. Add the noodles in follow by the sweet soy sauce. Mix well to make sure the noodles pick up the color of the sweet soy sauce, add more if needed. Add soy sauce for saltiness (to your taste) and pepper. Continue to stir and make sure everything is well mixed and turn off the heat

  5. Garnish with a deep-fried shallots crisp and serve immediately

Tags: #bihun #fried noodle #indomie #indonesia food #indonesian #Indonesian Fried Noodles #indonesian style #mee goreng #mie goreng #mie goreng recipe

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