A Traditional Iftar Drinks Middle East

A Traditional Iftar Drinks Middle East – This year Ramadan falls in the summer, making the fast seems like heavy duty for Muslims, who are required to abstain from food and drink until sunset.

Body fluid loss during vulnerable even fasting. To that end, those who run fast needs to drink more after the break to avoid dehydration.

In some countries such as the Middle East, there is a wide range of traditional drinks that can help them run the fasting without experiencing dehydration. And uniquely, this drink is only provided when Ramadan. The following traditional Middle Eastern drinks to fast as reported by Al Arabiya:

DATES & MILK

Dates and milk into a dish that is traditionally required to be consumed after calling Azan Maghrib.

It has become a tradition in the Middle East dried dates should always exist when breaking the fast. Dates are usually put in milk overnight. This is believed to be as a part of the teachings of the Prophet Muhammad, which invalidates the fast this way.

INGREDIENTS:

  • 10 to 12 dates
  • 10 almonds, blanched
  • 2 and ½ cups of milk

METHOD:

  1. Blanch almonds. Crush it slightly.

  2. Deseed dates, chop into pieces.

  3. Add chopped date, blanched crushed almonds along with ½ cup milk to a blender jar.

  4. Blend well to make a smooth puree.

  5. Add the rest of the milk and blend well.

  6. Serve dates milkshake immediately.

AMAR AL-DIN

This drink may be the most popular drinks of Ramadan in Arab country. Yes, Amar al Din, can be consumed during the break or the Suhoor.

This is the perfect way to start their Iftar as they contain enough sugar to improve the digestive system.

Made from dried apricots or apricot paste, Amar al-din contains nutrients that help launch the digestive process, as a regulator of metabolism, contains vitamins, and have properties that are beneficial to the body.

INGREDIENTS:

  • 1 package dry apricot (in pressed sheet form)
  • 5 cups boiling water

DIRECTIONS:

  1. Cut up the apricot sheets into 4 or 5 stips.

  2. Add water to cover.

  3. Soak until apricot dissolves. (5 hours).

  4. Once apricot is fully dissolved, refrigerate.

Tags: #al ain #APRICOT DRINK #bon apperir #dates milkshake #dishes ramadhan #drink #fasting drink #iftar #milkshake recipe #qamar al #ramadhan drink #recipe ramadhan #safa #smothee

author
Author: 
    HOW TO COOK BOEREWORS SAUSAGE RECIPE – SOUTH AFRICA BOEREWORS
    HOW TO COOK BOEREWORS SAUSAGE RECIPE – SOUTH AFRICA BOEREWORS – Africa is
    MOUSSAKA – HOW TO MAKE GREEK MOUSSAKA RECIPE
    moussaka like lasagna, pastes containing ground beef and pasta sauce, but has content
    Currywurst Recipe – How To Make Germany CURRYWURST – Bratwurst In Curry Ketchup
    Currywurst Recipe – How To Make Germany CURRYWURST – Bratwurst In Curry Ketchup
    GOULASH SOUP – TRADITIONAL HUNGARIAN GOULASH SOUP RECIPE
    GOULASH SOUP – TRADITIONAL HUNGARIAN GOULASH SOUP RECIPE – Goulash is thick soup

    Leave a reply "A Traditional Iftar Drinks Middle East"