Filipina worid class Recipes – Kinilaw (Raw Fish Salad)

Filipina worid class Recipes – Kinilaw (Raw Fish Salad) – This food is raw tuna is given in the form of vinegar and Ginger spice, a little similar to sashimi from Japan. Tuna is the main raw material in the manufacturing process is now law. Fresh tuna that’s been cut into pieces will be mixed with chili and onions already sliced, vinegar, orange juice and water. The mind feels very fresh and aromatic amisnya any time lost due to water use the juice of an orange.

Ingredients:

  • Fresh fish, cleaned, deboned and cut into cubes
  • Vinegar
  • Salt
  • Black pepper
  • Chopped onions
  • Chopped ginger
  • Biasong (lime) or calamansi juice
  • Scraped tabon-tabon, squeeze the juice with vinegar
  • Chilis, chopped (optional)

Procedure:

  1. Rinse the fish with little vinegar. Drain and squeeze the vinegar out.

  2. Add the vinegar, chopped onions and ginger, lime or calamansi juice, and the tabon-tabon juice.

  3. Add salt, pepper, and chili to your desired taste.

Tags: #filipino recipe #fish kinilaw #kinilaw #kinilaw recipe #kinilaw tanigue #malasugi #sashimi

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