Adabo Chicken – Philippine Cuisine Recipe – Chicken abodo is similar to chicken stir-fry but how to cook that aren’t fried, by the way the place all the ingredients into a saucepan and then cooked, I think it is very practical. Each country must have its own favorite dishes, and in the Philippines, the cuisine is the adobo served warm with rice. Adobo is chicken dishes typical of the Philippines, this tasty and delicious dishes, how to make it very easy.
These ingredient need to be prepared to make a tasty and delicious Chicken Adobo:
- 4 to 5 pounds chicken thighs
- 1/2 cup white vinegar
- 1/2 cup soy sauce
- 4 cloves garlic, crushed
- 1 teaspoon black peppercorns
- 3 bay leaves
- Steamed rice, for serving
Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.