Grandma’s Coconut Mango Ice Cream Recipes

Mango and coconut is not just delicious eaten straight, but nicknamed doctor natural fruit of this can also be used as a fresh cool drink mix. Obviously in the midst of the midday sun is indeed a cold drink can cure his thirst in my throat.

Mango fruit that have a blend of sweetness and a little sour can be processed into a variety of creative drink ice cream mixed with coconuts.

Benefits of coconut fruit that is its ability to enhance the immune system of the body. Coconuts can kill harmful bacteria, such as fungi, viruses, and parasites that live in the human body, so it is unlikely to occur in infections in the human body. While the benefits of mango Fruits are rich in fiber which can help the digestive system and can keep cholesterol in order to remain normal because most of the fiber is dissolved in the water.

Here’s a recipe to make coconut mango ice cream:

INGREDIENTS:

750g frozen chopped mango
400ml can coconut cream
395g can sweetened condensed milk
600ml thickened cream
2 tablespoons toasted coconut flakes, to sprinkle

METHOD:

Step 1

Place mango and coconut cream in a food processor. Process until mixture is smooth and combined.

Step 2

Using an electric mixer, beat condensed milk and thickened cream until soft peaks form. Fold in mango mixture. Pour mixture into a 9cm-deep, 11.5cm x 20cm metal loaf pan. Sprinkle with coconut flakes. Freeze for 6 hours or overnight.

Step 3

Remove from freezer. Stand at room temperature for 10 minutes. Serve.

Tags: #coconut ice #coconut ice cream #Coconut Mango Ice Cream #dessert #dinner #ice cream #lunch #manggo ice #manggo ice cream #manggo ice cream recipe

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