Indonesian Rujak Recipe ( Fruit Salad With Spicy Peanut Sauce)

Indonesian Rujak Recipe ( Fruit Salad With Spicy Peanut Sauce) – Rujak is my favorite dishes.One salad of indonesian is usually dominated by fruit cut and flushing with a nut spicy sweet sauce. One of traditional indonesian food are familiar in the bread of we are Rujak .In malaysia or singapore , they call it rojak.

Ingredients:

  • 2 mangoes
  • 1/2 papaya
  • 1 small pineapple
  • 1 400g can of lychees
  • 2 pink grapefruits
  • (Starfruit – sadly I couldn’t get this, but I really wanted to put it in mine!)
  • Sambal Rujak (either from a jar or use the recipe below)
  • Juice of 1 lime

To Make Rojak:

  1. Cut the mango flesh, into large chunks. Remove the skin and seeds from the papaya and also chop into big chunks.
  2. Remove the skin from the pineapple, remove the woody core and chop into large pieces. Peel the skin off the grapefruit and divide into segments.
  3. Drain the can of lychees and combine in a bowl with the mango, papaya, pineapple and grapefruit. Drizzle sauce over to taste (I used about scant 1/4 cup). Drizzle the lime juice over and mix through. Serve.

Serves 4, or 6-8 as part of a buffet.

Sambal Rujak:

  • 3 tsp sambal oelek
  • 1/3 cup grated palm sugar
  • 1/3 cup kecap manis
  • 1 tbsp lemon juice

Tags: #indonesian food #Indonesian Rujak Recipe ( Fruit Salad With Spicy Peanut Sauce) #rojak #rujak #rujak buah

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