The typical Ramadan dishes: Ramazan kebabi, Turkey

The typical Ramadan dishes: Ramazan kebabi, Turkey – Iftar is the moments of the most awaited moment of the month of Ramadan. Many foods are served at the table served and ready before eaten.

This Turkey dishes made from pieces of beef mixed with tomatoes, sliced garlic, youghurt and mint leaves. This mixture would then be stir fried and put in the bread then baked Pide. A matter of taste, Ramazan Kebabi.


  • 400g minced lamb
  • 4-5 Pita bread, cut in squares
  • 3 cups of Onken natural yogurt
  • 1-2 cloves of garlic, minced
  • 1 onion, very finely chopped
  • 1 tomato, chopped in cubes
  • 1 tsp butter
  • Red chilli flakes
  • Fresh mint to garnish
  • Salt and pepper


  1. Turn on the oven at medium heat

  2. Fry off the onion for a couple of minutes in a frying pan, then add the minced than and season. Stirring often, cook the meat until it’s brown and starting to crisp. Add tomatoes and cook for 5 more minutes. Set aside, and cover

  3. Mix the Onken natural yogurt and the garlic well, with a fork. Keep at room temperature while you prepare the rest

  4. Sauté the red chilli flakes in margarine, for 3 minutes. Warm up the bread in the oven for 5 minutes

  5. To serve, open up the warmed pitta and sprinkle it with 2 tsp of warm water before spreading with the sautéed meat. Serve with a spoon of garlic yogurt and the buttery chilli flakes and a sprinkle of mint leaves

Tags: #eat #food #Ramazan Kebabi #Ramazan Kebabi recipe #Ramazan Kebabi tarifi #turkish

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