The Typical Ramadan Dishes: Ful Medames, Egypt

The Typical Ramadan Dishes: Ful Medammes, Egypt – food served at Iftar table, there are a number of typical dishes that are always consumed that fast in a number of countries. Even many of the specialties that are synonymous with fasting.

In each of these countries ever had its own specialties. Typical foods that accompany regular dates are indeed became a symbol of appetizers Iftar.

Ramadan dishes this one comes from North Africa who rather Egypt. the food is famous for its street food best of Egypt. Ful Medames made from fava beans are marinated in lemon juice, garlic and olive oil.


  • 1 15-ounce can fava beans
  • 1 1/2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 large tomato, finely chopped
  • 1 teaspoon ground cumin
  • 1/4 cup chopped fresh parsley
  • 1-2 tablespoons fresh lemon juice, to taste
  • Salt and pepper to taste
  • Grilled flatbread
  • 2 eggs


  1. Drain and rinse the beans, then pour into a medium saucepan. Bring to a boil and simmer for five minutes, breaking up roughly with a fork. Stir in the olive oil, onion, tomato, cumin, lemon juice, salt, pepper, and most of the parsley. Continue cooking for five minutes.

  2. In the meantime, grill the flatbread or sear it with a little olive oil in a skillet. Fry the eggs in some olive oil in a separate skillet, leaving the yolks runny.

  3. Serve the bean mixture warm with the fried eggs and flatbread.

Tags: #arabic #breakfast #egg #egyptian #ethiopian food #fava bean #Ful Medammes #pita #Ramadan Dishes #sudan #sudanese #tahini #tin

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