Menu Ramadhan: How To Make Dahi Vada Recipe India

Menu Ramadhan: How To Make Dahi Vada Recipe India – The month of Ramadhan soon arrived, all over the world welcome the beautiful month. A unique menu of breaking the fast of India namely Dahi Vadey, local people make recipe Dahi Vadey when Ramadan. Lentil dumplings that are soaked in a spicy yogurt sauce. The following recipe makes Dahi Vadey:

Ingredients Of Dahi Vada:

  • 1 cup dhuli urad ki daal (husked black gram)-soaked 5-6 hours, and ground to a paste
  • Oil for frying
  • 2 1/2 cups yogurt-beaten smooth
  • 2 tsp salt
  • 2 tsp roasted and powdered cumin seeds
  • 2 Tbsp chopped coriander leaves
  • 1/4 tsp kali mirch
  • 1/2 tsp chilli powder
  • 1 tsp kala namak (black rock salt)
  • Chaat ka masala for garnishing

How to Make Dahi Vada:

  1. Beat daal well to make it light and fluffy

  2. Heat the oil

  3. Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water.

  4. Repeat this with the rest of the batter.

  5. Mix the salt, 1 tsp of the cumin, 1 Tbsp of the coriander leaves and black pepper into the yogurt.

  6. Squeeze out the fried bhallas and arrange them on a serving dish.

  7. Cover it with yogurt garnish with the rest of the cumin, coriander leaves, chilli powder, kala namak and chaat masala.

Tags: #dahi #dahi vada #dahi vadi recipe #fasting #fating menu #indian recipe #ramadhan #ramadhan menu #snack #vada

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