TRAVELLING to the capital, Hanoi, VietNam is not complete without trying the food tastes especially. One of the famous is the Bun Cha. Bun Cha became increasingly popular since United States President Barrack Obama, eat it and referred to it as his favorite food of VietNam.
Bun Cha arguably as original food Hanoi, as it was first made in the city. Although the original food Hanoi, there are also several restaurants outside Hanoi that presented it. But many argue if it were the most delicious Bun Cha sell in Hanoi. Outside Hanoi, in other cities in VietNam also serves food similar to Bun Cha which consists of grilled meat and Bun Thit Nuong called vermicelli.
For the Pork Meatballs:
- 2 tbsp. sugar
- 5 tbsp. water
- 1 lb. ground pork
- 1 large shallot, minced as small as possible
- 3 tbsp. fish sauce
- 1⁄4 tsp. freshly ground black pepper
For the Sauce and Serving:
- 2 tbsp. fish sauce
- 2 tbsp. rice vinegar
- 1 tsp. brown sugar
- 1 1⁄2 cups water
- 1⁄2 tsp. minced or grated garlic
- 1 red thai chile, minced
- 2 tbsp. green papaya, cut into 1⁄4″-thick slices (optional)
- 1 lb. thin rice noodles
- 1⁄2 head red leaf lettuce, torn into small pieces
- 2 cups loosely packed selection of Asian herbs, such as cilantro, perilla, mint, sawtooth coriander, ngo herb, shiso, or Thai basil
For the meatballs: In a small saucepan, combine the sugar with 3 tablespoons water and cook over high heat until a dark brown caramel forms, about 8 minutes. Remove from the heat and add 2 tablespoons cold water, swirling the pot.
In a large mixing bowl, combine the pork, shallot, fish sauce, caramel sauce, and pepper, and marinate in the refrigerator for 1 1⁄2 hours.
For the sauce: Combine fish sauce, vinegar, brown sugar, water, garlic, chile and green papaya in a large mixing bowl. Set aside to marry the flavors
To assemble: Bring a pot of water to a boil and cook the noodles according to the directions on their package. Drain, then rinse under cold water to halt the cooking process.
Shape marinated pork into small patties, about 15 to 20 in all. Heat a charcoal grill or a broiler to high. Grill or broil the pork patties until fully cooked and slightly charred, about 4 minutes per side.
Spoon the sauce into four bowls, then place the pork patties over the sauce. Place the herbs and lettuce in one large communal bowl and the noodles into another large communal bowl. To eat, dip some of the noodles into the sauce and eat with the patties and herbs.