Malaysian Food Recipe: Ais Kacang / Iced Beans (Ais Kacang)

Ais Kacang / Iced beans (ais kacang) Malaysia, or commonly known with ice for ABC, is one of the typical summer, commonly sold at roadside in Malaysia. A variety of toppings that are used to make the ice more mouth-watering, especially in hot weather like this. Want to try? How To Make abc ais kacang recipe:

Ingredients

  • 100 g (½ cup) sago (tapioca pearls)
  • 400 g can adzuki beans (see Note)
  • 410 g can creamed corn
  • 540 g can black grass jelly (see Note), cut into cubes
  • 565g can attap chee (palm fruit) (see Note)
  • 8 cups shaved ice
  • 125 ml (½ cup) coconut milk
  • 125 ml (½ cup) sweetened condensed milk

Rose sugar syrup:

  • 220 g (1 cup) caster sugar
  • 1 tbsp rosewater
  • red food colouring

Pandanus syrup:

  • 220 g (1 cup) caster sugar
  • 2 pandanus leaves (see Note), tied in a knot
  • green food colouring

Palm sugar syrup:

  • 220 g (1 cup) grated palm sugar
  • 1 pandanus leaf, tied in a knot

    Instructions:
  1. Bring 1 litre water to the boil. Add sago, and cook, stirring, for 12 minutes or until translucent. Remove from heat, cover and rest for 10 minutes. Drain, rinse with warm water, then drain again. Leave to cool. Makes 1 cup.

  2. To make rose sugar syrup, place sugar and 80ml water in a saucepan over high heat and stir until sugar dissolves. Stir in rosewater and a few drops of red food colouring. Remove from heat and cool. Makes 1 cup.

  3. To make pandanus syrup, place sugar, 80ml water and pandanus leaves in a saucepan over high heat and stir until sugar dissolves. Add green food colouring. Remove from heat and cool. Remove and discard pandanus leaves. Makes 1 cup.

  4. To make palm sugar syrup, place sugar, 80ml water and pandanus leaf in a pan over high heat and stir until sugar dissolves. Cool syrup and discard pandanus leaf. Makes 1 cup.

  5. Spoon some adzuki beans, creamed corn, black grass jelly, attap chee and sago into each bowl, adding as much as you like. Top each with 2 cups shaved ice, moulding the ice into a cone shape. Drizzle over coconut milk, condensed milk and the syrups, as desired. Serve immediately.

Tags: #abc ais kacang recipe #ais kacang malaysian recipe #ais kacang recipe #ais kacang recipe bbc

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