Singapore Authentic Recipe: How To Make Roti Prata Or Roti Canai

Roti Prata Singapore simple good the original special .Roti Prata is typical of indian food . This Roti prata served along with curry , gulai delicious , or milk .Bread is better than prata special that can be served at the time of breakfast , a lunch or , even in the event of dinner with family at home .In the month of fasting month of ramadhan Roti Prata crowded invaded by buyers who want to break their fasting so business sector was business opportunity for you on the month of ramadhan.

In singapore Roti Prata special this is one of a breakfast dish carry the most popular, Roti Prata in malaysia known as the prescription bread canai read: cane.

Ingredients:

  • 4 teaspoons of oil
  • 1 large onion, sliced
  • ¼ teaspoon of mustard seed
  • ¼ teaspoon of fenugreek
  • ¼ teaspoon of cumin seed
  • 1 sprig of curry leaves
  • 2 garlic pods, crushed
  • 3 cups of tamarind juice (from 1 tablespoon of tamarind pulp)
  • 600 grams of sliced fish
  • 3 tomatoes, quartered
  • 2 brinjals, cut into thick slices
  • 1 cup of coconut milk
  • 1 green chili, cut lengthwise

Method:

  1. Heat oil in a medium sized pot

  2. Add onions, mustard seed, fenugreek, cumin seed, curry leaves, garlic and fry till soft

  3. Add fish curry powder and fry till oil rises

  4. Add tamarind juice and coconut milk

  5. When boiling, add tomatoes, brinjals, and fish

  6. Boil till fish is cooked.

Tags: #roti canai #roti prata #roti prata bread #roti prata curry sauce recipe #roti prata singapore #roti prata vs roti canai #Singapore Authentic Recipe: How To Make Roti Prata Or Roti Canai

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