Chicken satay is is one of food very popular in Indonesian. It tastes good and favour and material common ones in the market, is several factors that make chicken sate is a favorite food children to adults.Well, for those of you who including a fan cookery broil this, the research team in the kitchen typical will try to provides a prescription make chicken sate seasoning nuts good.The following are materials and how to make chicken sate seasoning beans :
- 1 1/2 tablespoons soy sauce
- 1 1/2 teaspoons honey
- 1 teaspoon turmeric
- 2 garlic cloves, crushed
- 1 tablespoon peanut oil
- 700 g chicken tenderloins, halved length ways
- 1 1/3 cups jasmine rice
- 6 green onions, sliced diagonally
- 1 cup satay sauce
- 1/4 cup coconut milk
- Olive oil cooking spray
- Steamed Asian greens, to serve
- Select all ingredients
Soak skewers in water for 30 minutes.
Combine soy sauce, honey, turmeric, garlic and oil in a ceramic bowl. Add chicken pieces.. Turn to coat well. Thread chicken onto skewers. Spoon over marinade. Cover. Refrigerate for 1 hour, if time permits.
Cook rice, following packet directions. Use a fork to separate grains. Add onions.
Place satay sauce and coconut milk in a small saucepan over medium heat. Cook, stirring, for 2 minutes or until heated through.
Preheat a barbecue grill or chargrill on medium. Spray skewers with oil. Cook for 6 minutes, turning, or until cooked. Place skewers on plates and drizzle with satay mixture. Serve with rice and Asian greens.