Indonesian Food: How To Make RENDANG

Rendang is the origin of the padang cuisine, main ingredient, namely beef or buffalo. Rendang meat recipes are tasty and tender could probably be one of the options when you have a stock of meat is pretty much at home. Be it beef, mutton, or chicken meat, all can be used as a tasty beef rendang, processed

Ingredients:

  • 1 kg of beef
  • Coconut milk from 1 coconut
  • 2 lbr serai, geprek
  • 2 lbr daun salam
  • 1 turmeric leaf lbr

Subtle seasoning:

  • 1/4 kg of red chillies curly
  • 15 PCs of onions
  • 7 bh garlic
  • 1 tsp pepper
  • 1 tsp ground coriander
  • 2 btr Pecan Roasted
  • 1 segment ginger
  • 1 segment galangal
  • Salt
  • Granulated sugar

Step:

  1. Wash clean meat, then cut into cubes/angle (according to taste) Subtle seasoning blend

  2. Enter the meat finely, seasoning, sugar, & foliage Cook until the water from the meat shrinks

  3. Stir in the coconut milk, Cook over medium heat until oil comes out, then use low heat until coconut milk shrink

  4. In this yg gravy sighting started out oil. Don’t forget in back and forth Yes, that meat to skillet.

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