Japanese Oyakodon (Rice Bowl Chicken n Egg)

Don in the Oyakodon or Donburi means a kind of large bowl. The food is served in a bowl like that, with rice and the materials on it is called Donburimono. There are many types of cuisine donburimono in Japan. The most common, for example, is the tempura-don (rice put tempura and soy sauce) and the gyu-don (rice put meat that has been cooked). Outside Japan the kind of cuisine is not as immersing as sushi and tempura, however donburimono known as the everyday food for the people of Japan. There are many home networks across Japan that specialize in gyu-don and the oyako-don. A range of cuisine donburimono the new model with a new and different also keeps popping up. Add the savory creations themselves over rice to produce Your creation’s original donburimono cuisine.

Ingredients:

  • 3 eggs
  • 300 gr chicken fillets, cut into strips
  • 1 piece of onion

Seasoning:

  • 2 tbsp shoyu (soy sauce)
  • 1/2 tbsp caster sugar
  • 1 tsp chicken stock
  • 1/2 glasses of water

Steps:

  1. Cook chicken and onion seasoning ingredients together. Cook over low heat until the chicken is cooked

  2. Stir in 2 eggs (beaten off first) and then stir in the rough. Cook until the water is shrinking

  3. Turn off the stove and put 1 egg again (shake it off). Then cover the pot and leave it until the egg is cooked

  4. Serve … I add nori s

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