SIMPLE CAKE: Japanese Steamed Cheese Cake Roll

Make a variety of bolu required precision at the time of making it, the recipe makes Japanese Steamed Cake Roll is very easy. in need the accuracy at the time of making it. The following recipe makes bolu kukus:


Ingredients 1:

  • 5 egg yolks
  • 3 egg whites
  • 200 gr granulated sugar
  • 20 gr of emulsifier
  • 50 ml cooking oil
  • 80 ml fresh milk

Ingredients 2:

  • 130 gr. wheat flour
  • 30 gr meizena
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • Filling
  • Buttercream
  • Garnish grated cheese


  1. Beat the eggs and sugar Plus emulsifier until white, add the milk and oil the next Mixer briefly
    Enter the ingredients into 2, stirring with a spatula.
    Prepare a baking sheet 20 x 20. Divide the dough so it’s 6 part, let the dye, 1 recipe could be 3 rolls, roll One color layer, steamed dough the first 10 minutes. Insert the dough into 2 about 15 minutes. Once cooked. Chill
  2. Give the butteR crEam, Then with the help of paper bread while pressed so that its shape is so neat, brush the buttercream, sprinkle grated cheese
  3. Serve with cheese

Noted: one of the recipes could be 3 rolls, So the dough can split 6 day each different dyes

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