Make ice cream chocolate was indeed very tasty served when the weather is hot. Chocolate Ice Cream with low sugar is perfect for everyone. The following recipe makes Low Sugar Chocolate Ice Cream
- 300 ml whipping cream liquid
- 185 g dark choco 58%
- 6 sachets of sugar Diabetasol
- 200 ml fresh milk
Save liquid whipping cream in the freezer for 1 hour. Then remove it from the freezer, place it in a container and mixer until fluffy. Set aside.
Melt dark choco and liquid milk.
Combine whipping cream to the batter and add sugar. Then the mixer again until evenly distributed.
Prepare a box of ice cream to save dough ice cream. Store it in the freezer overnight and serve the next day.