Recipe Makes Sweet Martabak/Murtabak Hommade

Martabak is a dish which is commonly found in Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore, and Brunei. Depending on the location, name, and unique compositions can vary. One of the meals and snacks that are very popular in Indonesia and could be found in almost all countries:

Ingredients:

Ingredients: 

  • 200 gr flour
  • 50 gr of tapioca flour
  • 3 tbsp sugar
  • 1 egg
  • 2 tbsp melted margarine
  • 2 tbsp milk powder
  • 1 tsp powdered vanilli
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 250 ml water

Topping:

  • To taste messes
  • Consumption of sweetened condensed milk
  • To taste cheese, grated

Steps:

  1. Mix in a container, all dry ingredients, set aside

  2. Beat the eggs and sugar until it dissolves, stir in dry ingredients add the water a little bit stir until no lumps ( mixer briefly so as not to clot) can also be filtered.

  3. Teflon heat until really hot, smoky look, in order to enter the dough and reduce heat, after a bit hollow, sprinkle granulated sugar, cover, wait until it’s a bit dry

  4. Lift, side with a knife in the Middle so that it is easy to overwrite it later, let other SKM and topping to taste, stack, cut

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