Banana sponge cake is made from basic ingredients of flour and banana. This cake has a very distinctive flavor. How to make an easy you can serve to your family and friends. Here’s the recipe: banana cake
- 350 Gr. wheat flour
- 300 Gr. of sugar
- 500 gr of ripe banana. puree with a fork
- 2 eggs big cock
- 1/4 spoon ate baking powder
- 1/4 tablespoons baking soda
- 200 gr margarine/butter/butter
- 1 teaspoon banana flavoring/vanilla extract
- 1 teaspoon salt
- grated cheese for topping
Preheat the oven to the temperature of the first 170 degrees. KL I wear more or less 15mnt with the stove on medium heat.
The mixer sugar with margarine about 3 minutes with full speed. After that input eggs 1 by one. Then input the banana that has been pulverized. Then the vanilla or banana flavoring.
Another container mix the flour, salt, baking powder and baking soda. Sift.
Add flour bit by bit right into the dough in a mixer until blended. With medium speed.
Apply a baking pan with margarine. Thin sprinkle flour on the surface of already gives margarine. Or given with the above brand of margarine bread paper they will be. Bake in oven about 30-45 min.
The sign is ripe is if punctured tally no dough attached
Note: eggs are the eggs room temperature should be used. Do not be that of a refrigerator. If it’s already out of the fridge. Let stand first in the room open for 4 hours. Or soak in cold water for about 15 min and let stand 15 min open.