Sponge cake or this now there are countless variants. One of the variants of the abundance of the sponge is a sponge roll steamed.
Make a swiss roll is very easy, here is a recipe to make it:
- 4 btr Eggs
- 70 gr of sugar
- 1 tsp SP/emulsifier
- 50 gr Flour
- 1 tbsp Cornflour
- 1 tbsp milk powder
- 1/2 tsp vanilla powder
- 80 gr butter (melt)
- Butter Jam to taste cream for Filling
- A little Pasta mocca
Preheat the oven at a temperature of 180 ° C to prepare your baking sheet size 22, Polish with margarine then alasi with bread paper and Polish.
Mix all ingredients except butter and pasta Mocca, mixer at high speed until thick + 15 minutes.
Turn off the mixer, then insert the melting butter, slowly stirring with a spatula until turning really well blended.
Take a little dough _ + 3 tbsp, add pasta Mocca, mix well
Pour the batter into the baking sheet white, then squirt chocolate batter with a spoon at random on it, create a pattern with supit.
Then grilled with a temperature of 180 ° c, until cooked and browned it.
Once cooked remove from baking sheet, place it on the shelf, waiting to warm, then apply the jam, roll slowly and somewhat in the press, let sit for a moment let me roll fused new cut