Banana Pudding recipe is delicious and easy to make, make a pudding to presented to families indeed very right let alone the banana pudding. Easy, simple and easy to make. The following recipe makes Banana Pudding:
- 200 Grams Sugar
- 50 G flour
- 30 G Cornstarch
- 1.5 liters of fresh milk
- 4 Grain Egg Yolk (shake it Off)
- 60 grams of butter (Melt)
- 2 tsp Vanilla Extract
- 9 Fruit ripe banana (Peeled Thin Cut &)
Combine Sugar, Flour, Cornstarch In Bowl &, Mix Well And Set Aside.
Pour The Milk In A Saucepan, Cook Over Medium Heat Until Hot.
Take A Quarter Of The Volume Of The Milk, Continuing To Stir Until It Is Not Too Hot. Pour Into Egg Whisk Constantly In The Mix Until Blended.
Pour the mix No. 3 To No. 1 Then mix with milk in a pan and insert No. 2 bananas.
Cook More With Medium Heat While Continuing To Mix Until Thickens In. Remove From Oven, Stir In Butter& Vanilla Extract Mix Until Butter Is Completely Melted.
Prepare A Bowl Or Glass, Pour Batter Into It, Along With Banana. An For The Sake Of An.