Hongkong Food – Recipe Makes Hong Kong Egg Tart Is Simple

the time we travel to Bali we found this delicious cuisine that is Hong Kong egg tart which was very popular there and also has a very gentle sweet texture. Hong Kong Egg Tart crust is approaching his mini fruit tart that often I meet, and filling his disposable dough custard and eggs. This dish was very well liked and well received by local visitors or foreign tourists who came to the place which provides a tart. Therefore we share Recipes Make this simple Egg Tart Hongkong made in order to make it easier for you to make it.

Egg Tart

Ingredients:

  • 1 cup confectioners’ sugar
  • 3 cups all-purpose flour
  • 1 cup butter
  • 1 egg, beaten
  • 1 dash vanilla extract
  • 2/3 cup white sugar
  • 1 1/2 cups water
  • 9 eggs, beaten
  • 1 dash vanilla extract
  • 1 cup evaporated milk

Directions:

  1. In a medium bowl, mix together the confectioners’ sugar and flour. Mix in butter with a fork until it is in small crumbs. Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy. Shape dough into 1 1/2 inch balls, and press the balls into tart molds so that it covers the bottom, and goes up higher than the sides. Use 2 fingers to shape the edge into an A shape.

  2. Preheat the oven to 450 degrees F (230 degrees C). Combine the white sugar and water in a medium saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture. Stir in the evaporated milk and vanilla. Strain the filling through a sieve, and fill the tart shells.

  3. Bake for 15 to 20 minutes in the preheated oven, until golden brown, and the filling is puffed up a little bit.

Tags: #dishes recipe #egg tart #egg tart recipe #hong kong egg tart #hong kong food

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