African (GABON) Recipe: How To Make Chicken Muamba – Typical cuisine from the African continent is made from chicken cooked with lots of butter. Chicken and fresh along with a variety of herbs and spices such as tomato, pepper, chili, and garlic; then cooked with butter typical of Gabon that has the flavor of the very rich and savory. Muamba was very tasty chicken eaten in winter because in it there are spices that warm the body and high-fat content.
Make Chicken Muamba require expertise in cooking because not everyone can create a cookbook of Gabon. The following steps and how to make a Chicken Muamba:
- 1 kg chicken thighs pieces (cut into serving-sized pieces)
- ½ butternut squash (sliced)
- 2 cups chopped tomatoes
- 1½ sliced okra
- ½ cup palm butter
- 1 cup chicken stock
- 1 cup chopped onions
- Fresh juice from 1 lemon
- 6 cloves Minced Garlic
- ¼ tsp freshly ground black pepper powder
- Salt to taste
First of all marinate the chicken in garlic, lemon juice, and salt for at least 30 minutes.
Take a pot and put it on medium flame. Add palm oil, add chicken.
Cook the chicken till it becomes tender.
Slow down the heat; add onion, garlic, chili, and tomatoes. Cook for 5 to 7 minutes and stir in between.
Now add chicken stock and cook for 8 minutes. Add squash and again cook for more 5 to 7 minutes.
Add okra and simmer for 3 more minutes or until okra is properly cooked.
At last season with salt and freshly ground black pepper powder. Enjoy!!!
Recipes above are typical dishes originating from the African continent, namely Gabon, easily made because ingredients easily obtained on the market. You can make your own at home to serve as a dinner with the family or people nearby.