Chinese Food: How To Make Chinese Fried Rice Recipe

Chinese Food: How To Make Chinese Fried Rice Recipe– The many variations of fried rice are very much sought after by many people is no exception for you who love Chinese Fried Rice or seafood fried rice. An additional side dish with herbs that are easily modified to make the fried rice is very popular.

Chinese-style seafood fried rice one of which may be an option since with typical seasonings even oriental taste is simple. Different from other fried rice, Chinese-style seafood fried rice a lot of typical Chinese food seasonings such as soy sauce, soy sauce and Sesame and others.

Chinese Fried Rice

Same as the original that the fried rice that comes from the overseas Chinese community is indeed already mushrooming even in various countries in Southeast Asia.

Ingredients:

  • 3⁄4 cup finely chopped onion
  • 2 1⁄2 tablespoons oil
  • 1 egg, lightly beaten (or more eggs if you like)
  • 3 drops soy sauce
  • 3 drops sesame oil
  • 8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
  • 1⁄2 cup finely chopped carrot (very small)
  • 1⁄2 cup frozen peas, thawed
  • 4 cups cold cooked rice, grains separated (preferably medium grain)
  • 4 green onions, chopped
  • 2 cups bean sprouts
  • 2 tablespoons light soy sauce (add more if you like)

Directions

  1. Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.

  2. Allow wok to cool slightly.

  3. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.

  4. Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip the egg and cook another side briefly; remove from wok, and chop into small pieces.

  5. Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.

  6. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.

  7. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.

  8. Set out additional soy sauce on the table, if desired.

Tags: #breakfast recipe #chinese food #chinese food recipe #chinese fried rice #chinese fried rice recipe #chinese rice #chinese rice recipe #Dinner Recipes #fried rice #lunch recipe #recipe for fried rice #recipe fried rice #rice recipes

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