Thai Food: Variety Recipes And How To Make Khao Pad (Fried Rice) – One of the countries with many unique and interesting foods to try is Thailand, which is nicknamed as white elephants.
Thailand as one of the popular tourist destinations and a favorite of tourists from various countries have pretty much a typical cuisine with a variety of flavors that is also typical. Of the many that you might know the name Tom Yam is the most common and can be easy, you know these foods are indeed known from street food to classy restaurant.
In addition to the tom yam dishes there turned out to be another no less Interestingly with tom yam, this menu called Kaho Pad. Kaho Pad menu is Fried Rice has Thailand which has a lot of variety and stuffing. Here we present the recipe of Khao Pad Poo, i.e. fried rice Thailand with stuffing in the form of a crab is very delicious. Want to know? Check out the recipe here.
- 2 cups cooked jasmine rice, left out for a few hours
- 1/2 of a small onion, chopped
- 4 green onions, chopped
- 2-3 cloves garlic, chopped
- 2 eggs
- 1 tablespoon fish sauce
- 1 tablespoon thin soy sauce
- Juice from half a lime
- Dash of ground white pepper
Saute the onion and garlic in canola oil over medium heat until just translucent.
Turn the heat up to high and add the cooked rice. Season with fish sauce, thin soy sauce, white pepper, and lime juice.
Push the rice to the side. Add a little more oil and once it’s hot, add the eggs. Scramble until they are done and then mix to incorporate them into the rice.
Add the green onions. Taste and adjust seasonings as appropriate. Remove from heat and serve with extra lime slices and nam pla
So how to make typical chicken fried rice Thailand or better known as Khao Phat Kai are very delicious and scrumptious to eat. Try this menu serve as an entree at the time gathered with family