Pad Thai Noodle Recipe Special Delicious Typical Thailand. Pad thai noodle is a special food that has the flavor of Thailand that savory, sour sweet sour enough shake up your tongue. The specials from pad thai sauce, this is combined with the complementary ingredients such as raw bean sprouts, chopped peanuts and chili flakes and lemon pieces that make this dish more special. Well, for those of you who are interested in wanting to make yourself at home. Here we share the recipe Pad Thai Noodle Specials Delectable Thailand for you. Check out his recipes here!
- 1 (454 g) package rice noodles
- 2 boneless skinless chicken breasts, cut into thin strips
- 3 cloves garlic, chopped
- 1 shallot, chopped
- 2 -3 eggs
- 1 tablespoon black pepper
- 4 tablespoons vegetable oil, divided
- 4 tablespoons brown sugar
- 1 -2 tablespoon oyster sauce (optional)
- 3 tablespoons fish sauce
- 3 tablespoons white vinegar
- 2 tablespoons soy sauce
- 1 bunch green onion, cut into 1-inch pieces
- 1 cup bean sprouts
- 1⁄2 cup roasted peanuts, chopped
- fresh cilantro
- fresh lime juice (optional)
- 1 jar pad Thai sauce (optional)
Boil noodles until just soft (do not overcook).
Drain water and place noodles in a separate bowl.
Meanwhile, heat 3 Tbsp oil in a wok on high heat.
Add garlic, shallots, oyster sauce, chicken, and stir-fry until cooked.
Move mixture to 1/2 of the wok and add eggs on empty 1/2 of the wok.
Mix eggs and chicken.
Add noodles, fish sauce, vinegar, soy sauce, black pepper and brown sugar, stirring quickly so that noodles do not stick together.
Stir in bean sprouts, green onion, and peanuts.
Garnish with fresh cilantro and a quick squeeze of lime juice.
Serve immediately, with Pad Thai sauce, as desired.
that’s the Prescription Pad Thai Noodle Specials Delectable Thailand you can try at home. This Recipes with this you don’t have to go all the way there just to enjoy this one instead? Because you can make yourself at home anytime you want. Good luck!
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