How To Make A Chicken Casserole Luncheon

How To Make A Chicken Casserole Luncheon – The casserole is French words from “Pan”, and as “cassoulet” French, is a term for any recipe that is baked in a pan that is his name. In a casserole, meat, starch, variations and any vegetable can be combined and baked together to make a dish. Casserole can be a good way to combine the remaining ingredients and give it new life. Because of a lot of the same way the prepared casserole, fundamentally reviewed in advance, with certain other recipes such as casserole based pasta, rice, and vegetables.

chicken casserole“. This menu is a cuisine that uses chicken as one of the ingredients. Besides, it tastes good cuisine is also famous for easy and easy how to cook it. How to create a menu that is baked in the way. Luncheon Chicken Casserole dishes is indeed a lot using basic materials as an escort of meat their chickens but only need one just flavorings.

The cuisine is also rich in nutrients so splendidly for us consumption because it is good for our body aka harmless. You definitely can’t wait any longer want to quickly figure out how to make this foreign cuisine is not, well here I will share with you all.

Ingredients

  • 3 cups cooked chicken, chopped
  • 2 cans (10.75 oz each) cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • 3 cups Progresso™ panko crispy bread crumbs or any dry stuffing mix
  • 6 tablespoons butter or margarine, melted

PREPARATION:

  1. Heat oven to 350°F.

  2. Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.

  3. In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.

For cooking this dish is fairly easy, first, we just mix the materials needed, namely rice, celery, onion, chicken, mayonnaise and also Chowder. After that, we stir the mix these ingredients until blended. After that, we prepare another mixture that is we mix the margarine, almond, and cornflakes after so we pour a mixture of chicken that previously we have made on it.

Now we just bake the dough. For grilling should we bake without cover with a temperature of 160 degrees for 30 to 40 minutes? Once cooked we raise and serve immediately, while warm. Pretty easy isn’t it? So little info on Recipes, Chicken casserole.

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