How To Make BEEF POT ROAST RECIPE Sweet

How To Make BEEF POT ROAST RECIPE Sweet Roast beef is a food dish is presented as a family – and usually, the leftover meat can be made into a delicious sandwich. In addition served as fried foods, rendang or other types of meat can also be made by way of a roasted and processed with Spiced sweet spice that was very delicious. Sweetness in food is very tasty and definitely add to your appetite. Coupled with a very hearty aroma and a very easy process makes the Sweet Marinade the roast as the main dish that can be juxtaposed with the rice. Pot Roast with sweet spices may just be you encounter at the restaurant, Brasserie or bistro special which serves grilled meats.

BEEF POT ROAST

There is no harm if we immediately try it because it because its production does not require a long time. However, to produce meat with a perfect maturity you have to boil it first so that the texture of the meat is more tender.

PREPARATION TIME: 20 MINUTES
COOKING TIME: 2 HOURS

INGREDIENT:

  • Onion chopped 1/2 cup
  • Water 2table spoons
  • Beef chuck roast, boneless 2-1/2 pounds
  • Hot water 2 cups
  • Beef bouillon 1 cube
  • Orange juice 2 tablespoons
  • Ground allspice 1/4 teaspoon
  • Pepper 1/8 teaspoon

PREPARATION:

  1. Simmer onion until tender in 2 tablespoons water in heavy, deep skillet.
  2. Add roast to skillet; brown on sides.
  3. Combine beef bouillon cube with 2 cups hot water; stir until dissolved.
  4. Combine orange juice, allspice, pepper, and beef broth. Pour over meat. Cover and simmer, about 2 hours.

PER SERVING:
Calories 220
Total fat 9 grams
Saturated fat 3 grams
Cholesterol 91 milligrams
Sodium 264 milligrams

TIPS:

One note about your meat: make sure you have the flesh of the buttocks, thighs, or waist which has a relatively low price. Using this method of cooking meat has in will not work well, because the meat has much more tender. If you want to cook the kind of meat, look for a way of cooking meat has in the roast.

Make sure the meat you have not reinforced, and check the colour is dark, young surface that feels stretchy and has a lot of serai meat. Depending on the piece of meat you can, he may have a thick layer of fat on the top.

Tags: #BEEF POT ROAST #beef recipe #breaksfast recipe #dinner recipe #lunch recipe #roast beef

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