Chicken Recipes: Spicy Chicken Wrap

The chicken wrap is one of the dishes that are very easy to make and no fuss with creation. This cuisine has a range of variations in manufacturing, but this time it will make you easier to make it as homey dishes that is very lively and a special menu.

Tortilla crispy savory spiced chicken stuffing is given a spicy. Extra tomatoes, lettuce and cheese make this dish a tasty. The cuisine of this one has a range of variations in manufacturing. Start of manufacture of skin tortilla and provides a wide range of vegetables and other ingredients. The process of making the chicken wrap it takes patience, especially when burning skin tortilla.

Chicken Wrap

For sauce:

  • 1 small Jalapeno chili pepper, rinsed and split lengthwise—remove seeds and white membrane, and mince (about 1 Tbsp); for less spice, use green bell pepper
  • 1 Tbsp garlic, minced (about 2–3 cloves)
  • 3 Tbsp brown sugar or honey
  • ½ C water
  • ½ Tbsp fish sauce
  • 2 Tbsp lime juice (or about 2 limes)

For chicken:

  • 1 Tbsp peanut oil or vegetable oil
  • 1 Tbsp ginger, minced
  • 1 Tbsp garlic, minced (about 2–3 cloves)
  • 12 oz boneless, skinless chicken breast, cut into thin strips
  • 1 Tbsp lite soy sauce
  • 1 Tbsp sesame oil (optional)
  • 1 Tbsp sesame seeds (optional)

For wrap:

  • 1 (small) head red leaf lettuce, rinsed, dried, and separated into single leaves large enough to create wrap
  • 8 fresh basil leaves, whole, rinsed and dried
  • 2 C bok choy or Asian cabbage, rinsed and shredded


  1. To prepare the sauce, add all ingredients to a saucepan, and bring to a boil over high heat. Remove from heat, and let sit in a hot saucepan for 3–5 minutes. Chill in refrigerator for about 15 minutes, or until cold.
  2.  Prepare the chicken by heating oil in a large wok or sauté pan. Add ginger and garlic, and stir fry briefly until cooked, but not browned, about 30 seconds to 1 minute.
  3. Add chicken, and continue to stir-fry for 5–8 minutes.
  4. Add soy sauce, sesame oil (optional), and sesame seeds (optional), and return to a boil. Remove from the heat, and cover with a lid to hold warm in hot sauté pan.
  5. Assemble each wrap: Place one red lettuce leaf on a plate, then add ½ cup chicken stir-fry, 1 basil leaf, and ¼ cup shredded cabbage and fold together. Serve two wraps with
    ¼ cup sauce.

Tags: #breakfast recipe #chicken recipe #Chicken Recipes: Spicy Chicken Wrap #Chicken Wrap #cooking #Dinner Recipes #lunch recipe #recipes #tortilla

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